Title:
Methods of analysis of food components and additives
Author:
¿tle?, Semih.
ISBN:
9780203503751
Publication Information:
Boca Raton : CRC Press, 2005.
Physical Description:
437 p.
Series:
Chemical and functional properties of food components series
Series Title:
Chemical and functional properties of food components series
Added Author:
Holds:
Copies:
Available:*
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Searching... | E-Book | 284566-1001 | ONLINE | Searching... | Searching... |