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Publication Date: 2005
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Akoh, Casimir C., 1955-
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American Oil Chemists' Society.
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Lai, Oi-Ming.
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Taş, Göktay.
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Genetically modified foods.
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Lipids in human nutrition.
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Trans fatty acids.
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Beytepe Tez Koleksiyonu
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İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fats
İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fats
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Taş, Göktay.
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TEZ/7260 T197 2005
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Healthful lipids
Healthful lipids
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Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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