![Cover image for Advanced technologies for meat processing Cover image for Advanced technologies for meat processing](/client/assets/5.0.0.9/ctx//client/images/no_image.png)
Title:
Advanced technologies for meat processing
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781420017311
Publication Information:
Boca Raton : CRC/Taylor & Francis, 2006.
Physical Description:
483 p. : ill.
Series:
Food science and technology ; 158
Series Title:
Food science and technology ; 158
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 290331-1001 | ONLINE | Searching... | Searching... |