Author
Haneline, Michael T.
Preferred Shelf Number
WB 905.9 H237 2007
Format:
Availability
Health Sciences Library~1
Copies:
Author
Trinder, Liz, ed. Reynolds, Shirley, ed.
Preferred Shelf Number
WB 102 E934 2000
Format:
Availability
Health Sciences Library~1
Copies:
Author
Bø, Kari.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780443101465
Format:
Availability
Online Library~1
Copies:
Author
Blackburn, James A., Ph. D. Dulmus, Catherine N.
Preferred Shelf Number
ONLINE
Electronic Access
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
MyiLibrary, Table of contents http://www.myilibrary.com?id=90019&ref=toc
MyiLibrary, Table of contents http://www.myilibrary.com?id=90019&ref=toc
Format:
Availability
Online Library~1
Copies:
Author
Eliason, Michele J.
Preferred Shelf Number
ONLINE(368543.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Freeman, Chris. Power, Michael J. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Click for information
Click here to view book
John Wiley http://dx.doi.org/10.1002/9780470713242
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0740/2006022727-b.html
Click here to view book
John Wiley http://dx.doi.org/10.1002/9780470713242
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0740/2006022727-b.html
Format:
Availability
Online Library~1
Copies:
Author
Pearson, Alan, 1948- Field, John, RPN. Jordan, Zoe. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006013659-b.html
John Wiley http://dx.doi.org/10.1002/9781444316544
John Wiley http://dx.doi.org/10.1002/9781444316544
Format:
Availability
Online Library~1
Copies:
Author
Lippincott Williams & Wilkins.
Preferred Shelf Number
WY 100 B561 2007
Format:
Availability
Health Sciences Library~1
Copies: