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1. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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2. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number 
TP370.4 H36 2007
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-29241-1
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4. 
Cover image for Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering
Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering
Author 
Kılıç, Kıvanç
Preferred Shelf Number 
TEZ/8264 .K555 2007
Format: 
Availability 
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5. 
Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Author 
Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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6. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
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7. 
Cover image for Rheology of Fluid and Semisolid Foods Principles and Applications
Rheology of Fluid and Semisolid Foods Principles and Applications
Author 
Rao, M. Anandha. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-70930-7
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8. 
Cover image for Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods
Author 
Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72250-4
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9. 
Cover image for Food safety : old habits, new perspectives
Food safety : old habits, new perspectives
Author 
Entis, Phyllis.
Preferred Shelf Number 
WA 701 E61 2007
Format: 
Availability 
Health Sciences Library~1
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