Search Results for Milk

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Cover image for Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

Author

Yüksel, Zerrin

Preferred Shelf Number

TEZ/8341 .Y857 2007

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Cover image for UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk

UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk

Author

Gülbaş, Sanem Yalçıntaş

Preferred Shelf Number

TEZ/8550 .G853 2007

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Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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Drugs during pregnancy and lactation treatment options and risk assessment

Author

Schaefer, Christof. Peters, P. W. J. (Paul W. J.) Miller, Richard K. (Richard Kermit), 1946-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444520722

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Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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