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1. 
Cover image for Handbook of Nutrition and Pregnancy
Handbook of Nutrition and Pregnancy
Author 
Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-112-3
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2. 
Cover image for Nutritional Supplements in Sports and Exercise
Nutritional Supplements in Sports and Exercise
Author 
Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-231-1
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3. 
Cover image for Nutrition and Health in Developing Countries
Nutrition and Health in Developing Countries
Author 
Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-464-3
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4. 
Cover image for The Active Female Health Issues Throughout The Lifespan
The Active Female Health Issues Throughout The Lifespan
Author 
Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-534-3
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5. 
Cover image for Lehrbuch Lebensmittelchemie und Ernährung
Lehrbuch Lebensmittelchemie und Ernährung
Author 
Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-211-49348-9
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6. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-73202-0
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7. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-69940-0
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8. 
Cover image for Essentials of Sports Nutrition and Supplements
Essentials of Sports Nutrition and Supplements
Author 
Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-302-8
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9. 
Cover image for Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-330-1
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10. 
Cover image for A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism
A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism
Author 
Scott, Christopher B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-383-1
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11. 
Cover image for Berichte zur Lebensmittelsicherheit 2006
Berichte zur Lebensmittelsicherheit 2006
Author 
Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8763-1
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12. 
Cover image for Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
Author 
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8915-4
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