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Publication Date: 2008

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Subject: Technology.

Author

Batten, Stuart R.

(1)

Curtis, Laurie C.

(1)

(1)

De Mello, Andrew.

(1)

(1)

Furimsky, Edward.

(1)

Hitchman, Michael L.

(1)

Jones, Anthony C.

(1)

Lawley, Richard.

(1)

Leatherhead Food International Limited.

(1)

Neville, Suzanne M.

(1)

Phillips, Glyn O.

(1)

Turner, David R.

(1)

Williams, Peter A.

(1)

Language

(7)

Subject

Food & beverage technology.

(4)

(2)

Materials science.

(2)

Microbiology (non-medical).

(2)

Analytical chemistry.

(1)

Colloid chemistry.

(1)

Crystallography.

(1)

Industrial applications of scientific research & technological innovation.

(1)

Inorganic chemistry.

(1)

Kristallografi.

(1)

Malzeme bilimi.

(1)

Nanotechnology.

(1)

Serials, periodicals, abstracts, indexes.

(1)

(1)

İnorganik kimya.

(1)

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1.

Cover image for Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Author

Williams, Peter A. Phillips, Glyn O.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp

Format:

Availability

Online Library~1

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2.

Cover image for Carbons and carbon supported catalysts in hydroprocessing

Carbons and carbon supported catalysts in hydroprocessing

Carbons and carbon supported catalysts in hydroprocessing

Author

Furimsky, Edward.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp

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Availability

Online Library~1

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3.

Cover image for Chemical vapour deposition precursors, processes and applications

Chemical vapour deposition precursors, processes and applications

Chemical vapour deposition precursors, processes and applications

Author

Jones, Anthony C. Hitchman, Michael L.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp

Format:

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Online Library~1

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4.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie C. Davis, Judy.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Coordination polymers design, analysis and application

Coordination polymers design, analysis and application

Coordination polymers design, analysis and application

Author

Batten, Stuart R. Neville, Suzanne M. Turner, David R.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp

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Online Library~1

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6.

Cover image for Nanofluidics nanoscience and nanotechnology

Nanofluidics nanoscience and nanotechnology

Nanofluidics nanoscience and nanotechnology

Author

Edel, Joshua. De Mello, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Essential guide to food additives

Essential guide to food additives

Essential guide to food additives

Author

Leatherhead Food International Limited.

Preferred Shelf Number

ONLINE.

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp

Format:

Availability

Online Library~1

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1

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