Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
13
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Publication Date: 2008
Author
Include
Exclude
Ataç Mogol, Burçe.
(1)
Bahçeci, K.Savaş.
(1)
Language
Include
Exclude
Turkish
(2)
Material Type
Include
Exclude
Thesis
Shelf Location
Include
Exclude
Beytepe Tez Koleksiyonu
Library
Include
Exclude
Beytepe Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
2 Results Found
1
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
00
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Elma suyunda Alicyclobacillus acidoterrestris tespiti ve termal inaktivasyon parametrelerinin belirlenmesi = Detection of Alicyclobacillus acidoterrestris in apple juice and determination of thermal inactivation parameters
Elma suyunda Alicyclobacillus acidoterrestris tespiti ve termal inaktivasyon parametrelerinin belirlenmesi = Detection of Alicyclobacillus acidoterrestris in apple juice and determination of thermal inactivation parameters
Author
Bahçeci, K.Savaş.
Preferred Shelf Number
TEZ 9506 .B34 2008
Format:
Availability
Beytepe Library~1
Available:
Copies:
2.
Adsorban reçineler kullanılarak şeker şurubu ve elma suyu renginin iyileştirilmesi = Improving the color of sugar syrups and apple juice by using adsorbent resins
Adsorban reçineler kullanılarak şeker şurubu ve elma suyu renginin iyileştirilmesi = Improving the color of sugar syrups and apple juice by using adsorbent resins
Author
Ataç Mogol, Burçe.
Preferred Shelf Number
TEZ 9511 .M64 2008
Format:
Availability
Beytepe Library~1
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
Go to:
Search Results
|
Top of Page
|
Search Facets