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1. 
Cover image for Biotechnology in flavor production
Biotechnology in flavor production
Author 
Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html
John Wiley http://dx.doi.org/10.1002/9781444302493
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2. 
Cover image for Handbook of detergents
Handbook of detergents
Author 
Tsoler, Uri.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Handbook of detergents
Handbook of detergents
Author 
Tsoler, Uri.
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
ONLINE
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5. 
Cover image for Food, energy, and society
Food, energy, and society
Author 
Pimentel, David, 1925- Pimentel, Marcia.
Preferred Shelf Number 
ONLINE
Electronic Access 
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