Title:
The food safety hazard guidebook
Author:
Lawley, Richard.
ISBN:
9781847558398
Publication Information:
Cambridge : Royal Society of Chemistry, 2008.
Physical Description:
432 s.
Electronic Access:
http://www.rsc.org/publishing/ebooks/2008/9780854044603.aspCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 122206-2001 | ONLINE | Searching... | Searching... |