Title:
Practical design, construction and operation of food facilities
Author:
Clark, J. P., 1942-
ISBN:
9780123742049
Publication Information:
London : Academic, 2008.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123742049Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 147253-2001 | ONLINE | Searching... | Searching... |