Title:
Cleaning-in-place dairy, food and beverage operations
Author:
Tamime, A. Y.
ISBN:
9781444302240
Edition:
3rd ed.
Publication Information:
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Physical Description:
xxii, 250 p., [7] p. of plates : ill. (some col.) ; 25 cm.
Series:
Society of Dairy Technology series
Series Title:
Society of Dairy Technology series
Added Author:
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.htmlJohn Wiley http://dx.doi.org/10.1002/9781444302240
Copies:
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