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Cover image for Elma suyu üretiminde askorbik asit ve sinnamik asit ilavesinin ve farklı pastörizasyon parametrelerinin Alicyclobacillus acidoterrestris inaktivasyonu üzerine etkileri = The effects of ascorbic and cinnamic acid additions and different pasteurization parameters on the inactivation of Alicyclobacillus acidoterrestris in apple juice production
Title:
Elma suyu üretiminde askorbik asit ve sinnamik asit ilavesinin ve farklı pastörizasyon parametrelerinin Alicyclobacillus acidoterrestris inaktivasyonu üzerine etkileri = The effects of ascorbic and cinnamic acid additions and different pasteurization parameters on the inactivation of Alicyclobacillus acidoterrestris in apple juice production
Author:
Sarıtaş, Ayşe Nur.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2009.
Physical Description:
xi, 89 y. : tbl. , şkl.
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 Thesis 7.2/14/63704 TEZ/9009 .S27 2009
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