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Cover image for Advances in deep-fat frying of foods
Title:
Advances in deep-fat frying of foods
Author:
Sahin, Serpil.
ISBN:
9781420055597
Publication Information:
Boca Raton : CRC Press, c2009.
Physical Description:
xviii, 310 p. : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Subject Term:
Deep frying.

Food -- Analysis.

Food -- Composition.

Oils and fats, Edible.
Added Author:
Sahin, Serpil.

Sumnu, Servit Gulum.
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