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Cover image for Gıdahattı
Gıdahattı
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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3. 
Cover image for Management of food allergens
Management of food allergens
Author 
Coutts, Jacqueline. Fielder, Richard.
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RC596 .M36 2009
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4. 
Cover image for Food regulation : law, science, policy, and practice
Food regulation : law, science, policy, and practice
Author 
Fortin, Neal D.
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KF3875 .F67 2009
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5. 
Cover image for Optimization in food engineering
Optimization in food engineering
Author 
Erdoğdu, Ferruh.
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TP370.9.M38 O68 2009
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6. 
Cover image for Food mixing : principles and applications
Food mixing : principles and applications
Author 
Cullen, P. J.
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TP370.9.M38 F66 2009
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7. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph M.
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TP370.9.M78 F66 2009
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8. 
Cover image for Essentials of food process engineering
Essentials of food process engineering
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Rao, Chandra Gopala.
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TP370 .R36 2009
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9. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
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Simpson, Ricardo.
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10. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
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Jun, Soojin. Irudayaraj, Joseph, 1961-
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11. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
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Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444312928
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12. 
Cover image for Optimization in food engineering
Optimization in food engineering
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Erdogdu, Ferruh.
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