Title:
Energy efficiency and management in food processing facilities
Author:
Wang, Lijun.
ISBN:
9781420063394
Publication Information:
Boca Raton, Fla. : CRC Press, 2009.
Physical Description:
xxii, 452 p. : ill.
Contents:
pt. 1. Fundamentals of engineering analysis and management -- pt. 2. Energy conservation technologies applied to food processing facilities -- pt. 3. Energy consumption and saving opportunities in existing food processing facilities -- pt. 4. Energy efficiency and conservation in emerging food processing systems -- pt. 5. Conversion of food processing wastes into energy.
Holds:
Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 288745-1001 | ONLINE | Searching... | Searching... |