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13. 
Cover image for Gıdahattı
Gıdahattı
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14. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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15. 
Cover image for Extracting bioactive compounds for food products theory and applications
Extracting bioactive compounds for food products theory and applications
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Meireles, M. Angela A. ebrary, Inc.
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16. 
Cover image for Food mixing : principles and applications
Food mixing : principles and applications
Author 
Cullen, P. J.
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TP370.9.M38 F66 2009
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17. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
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Jun, Soojin. Irudayaraj, Joseph M.
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TP370.9.M78 F66 2009
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18. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. J.
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TP370 .F45 2009
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19. 
Cover image for Food regulation : law, science, policy, and practice
Food regulation : law, science, policy, and practice
Author 
Fortin, Neal D.
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KF3875 .F67 2009
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20. 
Cover image for Optimization in food engineering
Optimization in food engineering
Author 
Erdoğdu, Ferruh.
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TP370.9.M38 O68 2009
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21. 
Cover image for Food processing : principles and applications
Food processing : principles and applications
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Ramaswamy, Hosahalli. Marcotte, Michele.
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TP370 .R24 2009
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22. 
Cover image for Optimization in food engineering
Optimization in food engineering
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Erdogdu, Ferruh.
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Distributed by publisher. Purchase or institutional license may be required for access.
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23. 
Cover image for Management of food allergens
Management of food allergens
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Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911
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24. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
Author 
Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444312928
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