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1. 
Cover image for Gıdahattı
Gıdahattı
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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3. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
Author 
Simpson, Ricardo.
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4. 
Cover image for An integrated approach to new food product development
An integrated approach to new food product development
Author 
Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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5. 
Cover image for Optimization in food engineering
Optimization in food engineering
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Erdogdu, Ferruh.
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6. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
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Baldwin, Cheryl. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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7. 
Cover image for Introducing food science
Introducing food science
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Shewfelt, Robert L.
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TP370 S424 2009
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8. 
Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R.
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ONLINE(312854.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
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9. 
Cover image for Management of food allergens
Management of food allergens
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Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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ONLINE
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911
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10. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
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Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444312928
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11. 
Cover image for Food properties handbook
Food properties handbook
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Rahman, Shafiur.
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12. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph, 1961-
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