Title:
Introduction to food engineering
Author:
Singh, R. Paul.
ISBN:
9780080919621
Edition:
4th ed.
Publication Information:
Amsterdam ; Boston : Elsevier/Academic Press, c2009.
Physical Description:
1 online resource (xxii, 841 p.) : ill.
Series:
Food science and technology international series
Food science and technology international series.
Subject Term:
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312854-1001 | ONLINE(312854.1) | Searching... | Searching... |