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Cover image for Food properties handbook
Title:
Food properties handbook
Author:
Rahman, Shafiur.
ISBN:
9781420003093
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC Press/Taylor & Francis Group, 2009.
Physical Description:
xvi, 861 p. : ill.
Subject Term:
Food -- Analysis.

Food industry and trade.
Added Author:
Rahman, Shafiur.
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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