Title:
Extracting bioactive compounds for food products theory and applications
Author:
Meireles, M. Angela A.
ISBN:
9781420062397
Publication Information:
Boca Raton : CRC Press, 2009.
Physical Description:
xix, 464 p. : ill.
Series:
Contemporary food engineering ; 5
Series Title:
Contemporary food engineering ; 5
Contents:
Extraction and purification of bioactive compounds / M. Angela A. Meireles -- Steam distillation applied to food industry / Manuel G. Cerpa ...[et al.] -- Distillation applied to the processing of spirits and aromas / Antonio J.A. Meirelles -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound) from condimentary plants / Thais M. Takeuchi ... [et al.] -- Liquid-liquid extraction applied to the processing of vegetable oil / Eduardo A.C. Batista ... [et al.] -- Supercritical and pressurized fluid extraction applied to the food industry / Paulo T.V. Rosa ... [et al.] -- Concentration of bioactive compounds by adsorption/desorption / Lourdes Calvo and Mara̕ Jos ̌Cocero.
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