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Chemical abstracts.

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Chemical Abstract Service

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Cover image for X. Uluslararası Dil, Yazın ve Deyişbilim Sempozyumu : özetler = The 10th International Language, Literature and Stylıstıcs Symposıum : abstracts.

X. Uluslararası Dil, Yazın ve Deyişbilim Sempozyumu : özetler = The 10th International Language, Literature and Stylıstıcs Symposıum : abstracts.

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Uluslararası Dil, Yazın ve Deyişbilim Sempozyumu=The 10th International Language, Literature and Stylıstıcs Symposıum (X.: 2010: Ankara, Turkey).

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PL101 U48 2010

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World Conference on Educational Sciences Bahçeşehir University 04-08 February 2010 : Abstracts boobk.

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World Conference on Educational Sciences (2010 : İstanbul)

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L107 .W67 2010

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Abstracts and abstracting : a genre and set of skills for the twenty-first century

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Koltay, Tibor.

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Z695.9 K65 2010

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Quality control and applied statistics.

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Executive Sciences Institute.

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ALFABETİK V.17 1972

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Nuclear magnetic resonance

Author

Webb, G.A. Kamienska-Trela, Krystyna. Aliev, A.E. Paduano, Luigi. Fukui, Hiroyuki.

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ONLINE(344100.1)

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http://dx.doi.org/10.1039/9781849730846

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Photochemistry

Author

Albini, Angelo. Fausto, Rui. Seixas de Melo, Joao. Tsuno, Takashi. Miranda, Miguel.

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ONLINE(344120.1)

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http://dx.doi.org/10.1039/9781849730860

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Carbohydrate chemistry Chemical and biological approaches

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Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.

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ONLINE(344124.1)

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http://dx.doi.org/10.1039/9781849730891

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Spectroscopic properties of inorganic and organometallic compounds Techniques, materials and applications

Author

Yarwood, Jack. Douthwaite, Richard, 1942- Duckett, Simon. Ball, Graham E. Keyes, Tia.

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ONLINE(344130.1)

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http://dx.doi.org/10.1039/9781849730853

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10.

Chemical modelling Applications and theory

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Springborg, Michael. Champagne, Benoit. Eriksson, Leif. Joswig, Jan-Ole. Simos, Theodore E.

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ONLINE(344136.1)

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http://dx.doi.org/10.1039/9781849730884

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11.

Catalysis

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Spivey, J.J. Dooley, K.M. Seshan, K.

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ONLINE(344138.1)

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http://dx.doi.org/10.1039/9781847559630

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12.

Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

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ONLINE(344141.1)

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http://dx.doi.org/10.1039/9781849731782

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