Rapid detection and characterization of foodborne pathogens by molecular techniques

Title:

Author:

Levin, Robert E., 1930-

ISBN:

9781420092431

Publication Information:

Boca Raton, Fla. : CRC Press, c2010.

Physical Description:

xv, 592 p. : ill.

Contents:

Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.

Subject Term:

Food -- Microbiology.

Food -- Analysis.

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