Title:
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author:
Ho, Chi-Tang.
ISBN:
9781849731782
Publication Information:
Cambridge, Royal Society of Chemistry, 2010.
Physical Description:
484 p.
Series:
Special publication ; 326,
Series Title:
Special publication ; 326, 0260-6291
Electronic Access:
http://dx.doi.org/10.1039/9781849731782Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 344141-1001 | ONLINE(344141.1) | Searching... | Searching... |