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Publication Date: 2010

Author

Alvarez-Parrilla, Emilio.

(1)

Bayindirli, Alev.

(1)

Cornejo, Fernando, 1958-

(1)

Department of English Language and Literature Cultural Studies Program Thesis.

(1)

González-Aguilar, Gustavo A.

(1)

Hui, Y. H. (Yiu H.)

(1)

(1)

Preedy, Victor R.

(1)

Rosa, Laura A. de la.

(1)

Sancaktaroğlu Bozkurt, Sinem.

(1)

Serrano, Mara̕, 1963-

(1)

Valero, Daniel.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Wiley InterScience (Online service)

(1)

Østergaard, Lars.

(1)

Language

(8)

Subject

(1)

Electronic books.

(1)

Enzymes -- Biotechnology.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Fruit -- Analysis.

(1)

Fruit -- Development.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Fruit -- Postharvest technology.

(1)

Fruit -- Processing.

(1)

Fruit -- Quality.

(1)

Fruit -- Ripening.

(1)

Fruit -- Storage.

(1)

Fruit in human nutrition.

(1)

Functional foods.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Phytochemicals.

(1)

Plants -- Amazon River Region -- Identification.

(1)

(1)

Seeds -- Amazon River Region -- Morphology.

(1)

Seeds -- Dispersal.

(1)

Tropical plants -- Seeds -- Amazon River Region -- Identification.

(1)

Vegetables -- Analysis.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Vegetables -- Processing.

(1)

Vegetables in human nutrition.

(1)

Material Type

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Beytepe Tez Koleksiyonu

Electronic Library

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Beytepe Library

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1.

Cover image for Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470622834
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002
http://site.ebrary.com/lib/alltitles/Doc?id=10392932

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Fruit development and seed dispersal

Fruit development and seed dispersal

Fruit development and seed dispersal

Author

Østergaard, Lars.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547159
John Wiley http://dx.doi.org/10.1002/9781444314557

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Postharvest biology and technology for preserving fruit quality

Postharvest biology and technology for preserving fruit quality

Postharvest biology and technology for preserving fruit quality

Author

Valero, Daniel. Serrano, Mara̕, 1963-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Translation of text as translation of culture : A study of the Turkish translations of John Fowles's the French lieutenant's woman, Jeanette Winterson's oranges are not the only fruit, and Julian Barnes's England, England

Translation of text as translation of culture : A study of the Turkish translations of John Fowles's the French lieutenant's woman, Jeanette Winterson's oranges are not the only fruit, and Julian Barnes's England, England

Translation of text as translation of culture : A study of the Turkish translations of John Fowles's the French lieutenant's woman, Jeanette Winterson's oranges are not the only fruit, and Julian Barnes's England, England

Author

Sancaktaroğlu Bozkurt, Sinem. Department of English Language and Literature Cultural Studies Program Thesis.

Preferred Shelf Number

TEZ 9656 .B69 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Enzymes in fruit and vegetable processing chemistry and engineering applications

Enzymes in fruit and vegetable processing chemistry and engineering applications

Enzymes in fruit and vegetable processing chemistry and engineering applications

Author

Bayindirli, Alev.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

Author

Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Bioactive foods in promoting health fruits and vegetables

Bioactive foods in promoting health fruits and vegetables

Bioactive foods in promoting health fruits and vegetables

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123746283

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Seeds of Amazonian plants

Seeds of Amazonian plants

Seeds of Amazonian plants

Author

Cornejo, Fernando, 1958- Janovec, John.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt7rmvb

Format:

Availability

Online Library~1

Available:
Copies:

1

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