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1. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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ONLINE
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2. 
Cover image for Milk, modernity and the making of the human purifying the social
Milk, modernity and the making of the human purifying the social
Author 
Nimmo, Richie.
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ONLINE
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3. 
Cover image for Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction
Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction
Author 
Güder, Zeynep Damla.
Preferred Shelf Number 
TEZ 9490 .G83 2010
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4. 
Cover image for Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture
Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture
Author 
Özmen Toğay, Sine.
Preferred Shelf Number 
TEZ 9468 .T64 2010
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5. 
Cover image for Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustry
Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustry
Author 
Yıldırım Coşgun, Ayşe.
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TEZ 9348 .C67 2010
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6. 
Cover image for Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products
Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products
Author 
Avcı, Elif.
Preferred Shelf Number 
TEZ 9376 .A93 2010
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7. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
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SF 253 D44 V.3
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8. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
J?drychowski, Lucjan. Wichers, Harry.
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9. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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10. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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ONLINE(312855.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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