Water chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989.

Soft matter.

Gums and stabilisers for the food industry 15

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Green chemistry : an introductory text

Handbook of culture media for food microbiology

Chemical safety data sheets

Macromolecular chemistry

Chemical reactions and processes under flow conditions

Securing the safe performance of graphite reactor cores

Organic synthesis using samarium diiodide a practical guide

Total food sustainability of the agri-food chain