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Publication Date: 2011
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Hamzalıoğlu, Berat Aytül.
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Kocadağlı, Tolgahan.
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Turkish
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Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications
Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications
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Kocadağlı, Tolgahan.
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TEZ 10201 .K63 2011
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Biyoaktif KarbonillerinAkrilamid Oluşumu Üzerine Etkisinin İncelenmesi = Investigation of the Effect of Bioactive Carbonlys on Acrylamide Formation
Biyoaktif KarbonillerinAkrilamid Oluşumu Üzerine Etkisinin İncelenmesi = Investigation of the Effect of Bioactive Carbonlys on Acrylamide Formation
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Hamzalıoğlu, Berat Aytül.
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TEZ 10071 .H36 2011
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