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Publication Date: 2011

Author

Preedy, Victor R.

(3)

Edelstein, Sari.

(2)

Gün, Nil, 1952-

(2)

Hancıoğlu, Yonca.

(2)

(2)

Albala, Ken, 1964- editor.

(1)

Banerjee, Bhaskar.

(1)

Blackman, Melinda C.

(1)

Eden, Trudy, editor.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Korir, Jacqueline Cheptepkeny.

(1)

Kvaska, Colleen A.

(1)

Lawson, Margaret, ed.

(1)

Lutz, Carroll A.

(1)

Mahmoudi, Massoud.

(1)

Maulik, Gautam.

(1)

Maulik, Nilanjana.

(1)

(1)

Morris, Jacqueline C.

(1)

Mutanen, Marja. editor.

(1)

Pajari, Anne-Maria. editor.

(1)

Przytulski, Karen Rutherford.

(1)

Reuben, David R.

(1)

Schaefer, Joel J.

(1)

Serjeantson, D. (Dale)

(1)

Sharlin, Judith.

(1)

Shaw, Vanessa, ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Smith, Matthew, 1973-

(1)

SpringerLink (Online service)

(1)

Waldron, T. (Tony), 1948-

(1)

Walford, Roy L.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

(1)

Language

(22)

(3)

Subject

(4)

(3)

(2)

(2)

Palliative treatment.

(2)

Allergy -- Alternative treatment.

(1)

Allergy -- Diagnosis.

(1)

Allergy -- Treatment.

(1)

Asthma -- Alternative treatment.

(1)

Asthma -- Diagnosis.

(1)

Asthma -- Diet therapy.

(1)

Asthma -- Treatment.

(1)

Asthma in children.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

(1)

Beslenme Alışkanlıkları

(1)

Beslenme Değerlendirmesi

(1)

Beslenme Fizyolojik Olayları

(1)

Beslenme Fizyolojik Olayları -- fizyoloji

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme tercihleri -- psikoloji

(1)

Cancer -- Alternative treatment.

(1)

Cancer -- Diet therapy.

(1)

(1)

Cooking -- methods

(1)

Cultural Competency

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- ethnology

(1)

Diet -- psychology

(1)

Diet Fads -- psychology.

(1)

Diet Tedavisi -- yöntemler

(1)

(1)

Diet Therapy -- in infancy and childhood.

(1)

Diet Therapy -- methods

(1)

(1)

Diet, Reducing -- Psychology

(1)

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

(1)

Diyet, Zayıflama -- Psikoloji.

(1)

DİYET -- POPÜLER ESERLER.

(1)

DİYET TEDAVİ -- BEBEKLİK VE ÇOCUKLUKTA.

(1)

Feingold, Ben F.

(1)

(1)

Food -- Fat content.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food Additives -- adverse effects.

(1)

Food Habits -- ethnology

(1)

Food Habits -- psychology

(1)

Food Hypersensitivity.

(1)

Food Preferences -- psychology

(1)

Food additives -- Toxicology.

(1)

Food allergy -- Diet therapy -- Recipes.

(1)

Food allergy -- Diet therapy.

(1)

Food habits -- England -- History -- To 1500.

(1)

Food habits -- History.

(1)

Food industry and trade.

(1)

Foreign trade regulation.

(1)

Functional foods.

(1)

Gastrointestinal system -- Diseases -- Diet therapy.

(1)

Health Behavior

(1)

Health Knowledge, Attitudes, Practice.

(1)

(1)

Herbs -- Therapeutic use.

(1)

Human Development -- physiology

(1)

(1)

LAW / International

(1)

(1)

Medical History Taking

(1)

(1)

Nutrition -- Genetic aspects.

(1)

Nutrition Assessment

(1)

Nutritional Physiological Phenomena

(1)

Nutritional Physiological Phenomena -- physiology

(1)

Nutritional Physiological Phenomena.

(1)

Obesity -- prevention & control

(1)

(1)

Prisoners -- Nutrition -- Kenya.

(1)

Prisons -- Food service -- Kenya.

(1)

Public health laws.

(1)

Research Design -- standards.

(1)

Tıbbi Hikaye Alma

(1)

YUKSE LIFLI DIYET.

(1)

Yemek alışkanlıkları -- İngiltere -- Tarih -- 1500'e kadar.

(1)

İnsan gelişimi -- fizyoloji

(1)

Şişmanlık -- korunma ve kontrol

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Nutrition & diet therapy

Nutrition & diet therapy

Nutrition & diet therapy

Author

Lutz, Carroll A. Przytulski, Karen Rutherford.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Diet and nutrition in palliative care

Diet and nutrition in palliative care

Diet and nutrition in palliative care

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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3.

Cover image for Diet and nutrition in palliative care

Diet and nutrition in palliative care

Diet and nutrition in palliative care

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(342837.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food in medieval England : diet and nutrition

Food in medieval England : diet and nutrition

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for The 120-year diet : how to double your vital years

The 120-year diet : how to double your vital years

The 120-year diet : how to double your vital years

Author

Walford, Roy L.

Preferred Shelf Number

RM 145 W174 1988

Format:

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6.

Cover image for The save your life diet : high-fiber protection from six of the most serious diseases of civilization

The save your life diet : high-fiber protection from six of the most serious diseases of civilization

The save your life diet : high-fiber protection from six of the most serious diseases of civilization

Author

Reuben, David R.

Preferred Shelf Number

RM 237.6 R42 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Trade and Public Health The WTO, Tobacco, Alcohol, and Diet

Trade and Public Health The WTO, Tobacco, Alcohol, and Diet

Trade and Public Health The WTO, Tobacco, Alcohol, and Diet

Author

McGrady, Benn.

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for An alternative history of hyperactivity food additives and the Feingold diet

An alternative history of hyperactivity food additives and the Feingold diet

An alternative history of hyperactivity food additives and the Feingold diet

Author

Smith, Matthew, 1973- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Diet of worms quality of catering in Kenyan prisons

Diet of worms quality of catering in Kenyan prisons

Diet of worms quality of catering in Kenyan prisons

Author

Korir, Jacqueline Cheptepkeny. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

Author

Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-9800-9

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11.

Cover image for Clinical paediatric dietetics

Clinical paediatric dietetics

Clinical paediatric dietetics

Author

Shaw, Vanessa, ed. Lawson, Margaret, ed.

Preferred Shelf Number

WS 366 C6405 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Cover image for Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Author

Edelstein, Sari.

Preferred Shelf Number

TX357 .F637 2011

Format:

Availability

Health Sciences Library~1

Available:
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1 2 3

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