Search Results for Food Engineering.

12 Results Found

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Food Engineering Interfaces

Author

Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7475-4

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Food and package engineering

Author

Morris, Scott A. Wiley InterScience (Online service)

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ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604

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Handbook of food safety engineering

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

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Introduction to Food Process Engineering

Author

Smith, P. G. author. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7662-8

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Infrared heating for food and agricultural processing

Author

Pan, Zhongli. Atungulu, Griffiths Gregory.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552

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Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

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ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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Ultrasound Technologies for Food and Bioprocessing

Author

Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7472-3

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10.

Handbook of food process modeling and statistical quality control

Author

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935

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11.

What's new about crop plants novel discoveries of the 21st century

Author

Gupta, U. S., 1940-

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12.

Light sources technologies and applications

Author

Kitsinelis, Spyridon.

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