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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Turner, Catherine L. Randovski, Jacob A.
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REF TP370 E53 2011 V.1
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Rahman, Shafiur.
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TH4526 H36 2011 V.1
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Knoerzer, Kai. Wiley InterScience (Online service)
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Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444328653
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Sun, Da-Wen.
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John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
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Wallace, Carol. Sperber, William H. Mortimore, Sara.
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TX531 F663 2011
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Gunstone, F. D. Wiley InterScience (Online service)
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Akçay, Hamit.
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HD9016.T9 A33 2011
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Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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