Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Title:

Author:

Sperber, William H.

ISBN:

9781444328653

Publication Information:

Aimes, Iowa : Blackwell Pub., 2011.

Physical Description:

p. cm.

Subject Term:

Added Author:

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Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	304750-1001	ONLINE	Searching... Unknown	Searching... Unavailable