Author
Ahima, Rexford S.
Preferred Shelf Number
WD 210 M5871 2011
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Health Sciences Library~1
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Author
Ahima, Rexford S. editor. SpringerLink (Online service)
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ONLINE
Electronic Access
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Author
Ferry, Jr., Robert J. editor. SpringerLink (Online service)
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ONLINE
Electronic Access
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Author
Gard, Michael, 1965-
Preferred Shelf Number
ONLINE
Electronic Access
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Author
Ferry, Robert J. (Robert Jean)
Preferred Shelf Number
WD 210 M2661 2011
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Health Sciences Library~1
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Author
Korthals, Michiel. editor. SpringerLink (Online service)
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ONLINE
Electronic Access
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Author
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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ONLINE
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Author
Uzun, Mustafa.
Preferred Shelf Number
TEZ 10156 .U98 2011
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Beytepe Library~1
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Author
Moreno, Luis A. editor. Pigeot, Iris. editor. Ahrens, Wolfgang. editor. SpringerLink (Online service)
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ONLINE
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Lustig, Robert H. editor. SpringerLink (Online service)
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ONLINE
Electronic Access
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Author
Bray, George A.
Preferred Shelf Number
ONLINE
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Author
Bagchi, Debasis, 1954-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123749956
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Online Library~1
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