Author
Executive Sciences Institute.
Preferred Shelf Number
ALFABETİK V.17 1972
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Availability
Beytepe Library~11 ~0
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Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
Format:
Availability
Beytepe Library~2
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Author
Cooper, Murray S. ed.
Preferred Shelf Number
QV 704 QUA 1972- V.1 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
Nashed, Fred.
Preferred Shelf Number
ONLINE
Electronic Access
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Online Library~1
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Author
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
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Online Library~1
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Author
Haider, Syed Imtiaz. Asif, Erfan Syed.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Balakrishnan, N., 1956-
Preferred Shelf Number
TA340 M455 2011
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Beytepe Library~1
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Author
Mann, Bob, 1936-
Preferred Shelf Number
ONLINE
Electronic Access
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Online Library~1
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Author
Karaca, Remziye.
Preferred Shelf Number
TEZ 10180 .K37 2011
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Beytepe Library~1
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Author
Mutlu, Mehmet.
Preferred Shelf Number
ONLINE
Electronic Access
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Online Library~1
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Author
Mutlu, Mehmet, editor.
Preferred Shelf Number
TX531 B56 2011
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Beytepe Library~1
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Author
Gregg, B. R. Billups, Gary L.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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