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Cover image for Processed cheese and analogues
Title:
Processed cheese and analogues
Author:
Tamime, A. Y.
ISBN:
9781444341850

9781444341829

9781444341836

9781444341843
Publication Information:
Oxford ; Ames, Iowa : Wiley-Blackwell, c2011.
Physical Description:
1 online resource (xviii, 350 p., [12] p. of col. plates) : ill. (some col.)
Series:
Society of Dairy Technology series
Series Title:
Society of Dairy Technology series
Subject Term:
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