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Publication Date: 2012

Author

Ashmead, H. DeWayne.

(1)

Bender, David A.

(1)

Brunsveld, Luc.

(1)

Farkas, Etelka.

(1)

(1)

Lundblad, Roger L.

(1)

Nandi, Nilashis.

(1)

Nollet, Leo M. L., 1948-

(1)

Ryadnov, Maxim.

(1)

Toldr,̀ Fidel.

(1)

(1)

Workman, Jerry.

(1)

(1)

Ye, Yang, 1965-

(1)

Zhao, Weimin, 1966-

(1)

(1)

Language

(10)

Subject

(2)

Amino acid chelates in animal nutrition.

(1)

Amino acid chelates.

(1)

Amino acids -- Metabolism.

(1)

Amino acids in animal nutrition.

(1)

Amino acids in human nutrition.

(1)

(1)

(1)

(1)

(1)

(1)

Electronic books.

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Natural products -- Analysis.

(1)

Near infrared spectroscopy.

(1)

(1)

(1)

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1.

Cover image for Amino acids, peptides and proteins

Amino acids, peptides and proteins

Amino acids, peptides and proteins

Author

Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.

Preferred Shelf Number

ONLINE(343024.1)

Electronic Access

ebrary http://oclc-marc.ebrary.com/Doc?id=10655134
ebrary http://site.ebrary.com/id/10655134
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734677

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2.

Cover image for Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

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3.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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4.

Cover image for Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Author

Workman, Jerry. Weyer, Lois.

Preferred Shelf Number

ONLINE

Electronic Access

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5.

Cover image for Introduction to natural products chemistry

Introduction to natural products chemistry

Introduction to natural products chemistry

Author

Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-

Preferred Shelf Number

ONLINE

Electronic Access

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6.

Cover image for Chirality in biological nanospaces reactions in active sites

Chirality in biological nanospaces reactions in active sites

Chirality in biological nanospaces reactions in active sites

Author

Nandi, Nilashis.

Preferred Shelf Number

ONLINE

Electronic Access

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7.

Cover image for Amino acid metabolism

Amino acid metabolism

Amino acid metabolism

Author

Bender, David A.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience http://dx.doi.org/10.1002/9781118357514
ebrary http://site.ebrary.com/id/10579498

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8.

Cover image for Amino acid chelation in human and animal nutrition

Amino acid chelation in human and animal nutrition

Amino acid chelation in human and animal nutrition

Author

Ashmead, H. DeWayne.

Preferred Shelf Number

ONLINE

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9.

Cover image for Chemical modification of biological polymers

Chemical modification of biological polymers

Chemical modification of biological polymers

Author

Lundblad, Roger L.

Preferred Shelf Number

ONLINE

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10.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

ONLINE

Electronic Access

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1

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