Title:
Sensory evaluation practices
Author:
Stone, Herbert
ISBN:
9780123820860
Edition:
4th ed.
Publication Information:
Oxford : Academic, 2012.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123820860Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 149121-2001 | ONLINE | Searching... | Searching... |