Search Results for Food Science and technology.

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Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

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Sensory evaluation practices

Author

Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123820860

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Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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Beytepe Library~2

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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Handbook on applications of ultrasound sonochemistry for sustainability

Author

Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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