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Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
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Availability 
Beytepe Library~39 ~0
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Author 
Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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Author 
Chu, Yi-Fang. Institute of Food Technologists.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Availability 
Online Library~1
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