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Publication Date: 2012

Author

Bate, Walter Jackson, 1918-

(1)

Bourdieu, Pierre, 1930-2002

(1)

Chen, Jianshe, 1961- editor.

(1)

Engelen, Lina, editor.

(1)

Hettiarachchy, Navam S.

(1)

Heymans, Peter, 1983-

(1)

(1)

Kanarek, Robin B.

(1)

Lamoureux, Victor S.

(1)

Lieberman, Harris R.

(1)

Magrill, Barry, 1964-

(1)

Nollet, Leo M. L., 1948-

(1)

(1)

Toldr,̀ Fidel.

(1)

Tsien, Jennifer Shianling, 1971-

(1)

White, Merry I., 1941- author.

(1)

Language

(12)

Subject

Aesthetics in literature.

(1)

Aesthetics, French -- 18th century.

(1)

Aesthetics, French.

(1)

Animals in literature.

(1)

Brain -- Physiology.

(1)

Civilization in literature.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

Culture in literature.

(1)

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

ESTETİK -- TARİHÇE.

(1)

ESTETİK, FRANSIZ.

(1)

Eating -- physiology.

(1)

English literature -- 18th century -- History and criticism.

(1)

English literature -- 19th century -- History and criticism.

(1)

FRANSA -- UYGARLIK -- 1945-

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Protein content.

(1)

(1)

France -- Civilization -- 1945-

(1)

French literature -- 18th century -- History and criticism.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Gothic revival (Architecture) -- Canada.

(1)

(1)

(1)

Pattern books -- Great Britain.

(1)

Peptides -- Physiological effect.

(1)

(1)

Philosophy in literature.

(1)

(1)

Popular culture -- Japan.

(1)

Proteins in human nutrition.

(1)

ROMANTİZM -- İNGİLTERE.

(1)

Religious architecture -- Canada.

(1)

Romanticism -- Great Britain.

(1)

SOSYAL SINIFLAR -- FRANSA.

(1)

Social classes -- France.

(1)

Taste Perception -- physiology.

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for From classis to romantic : premises of taste in eighteenth-century England

From classis to romantic : premises of taste in eighteenth-century England

From classis to romantic : premises of taste in eighteenth-century England

Author

Bate, Walter Jackson, 1918-

Preferred Shelf Number

BH 221.G7 B36 1961

Format:

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2.

Cover image for Distinction : a social critique of the judgement of taste

Distinction : a social critique of the judgement of taste

Distinction : a social critique of the judgement of taste

Author

Bourdieu, Pierre, 1930-2002

Preferred Shelf Number

DC33.7 B6513 1984

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Beytepe Library~2

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3.

Cover image for The bad taste of others judging literary value in eighteenth-century France

The bad taste of others judging literary value in eighteenth-century France

The bad taste of others judging literary value in eighteenth-century France

Author

Tsien, Jennifer Shianling, 1971- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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4.

Cover image for A commerce of taste : church architecture in Canada, 1867-1914

A commerce of taste : church architecture in Canada, 1867-1914

A commerce of taste : church architecture in Canada, 1867-1914

Author

Magrill, Barry, 1964-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt12f47k

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5.

Cover image for Animality in British Romanticism the aesthetics of species

Animality in British Romanticism the aesthetics of species

Animality in British Romanticism the aesthetics of species

Author

Heymans, Peter, 1983-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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6.

Cover image for Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Author

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943

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7.

Cover image for Current research in animal physiology

Current research in animal physiology

Current research in animal physiology

Author

Lamoureux, Victor S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Cover image for Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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ONLINE

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9.

Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

ONLINE

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10.

Cover image for Diet, brain, behavior practical implications

Diet, brain, behavior practical implications

Diet, brain, behavior practical implications

Author

Lieberman, Harris R. Kanarek, Robin B.

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ONLINE

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11.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

ONLINE

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12.

Cover image for Coffee life in Japan

Coffee life in Japan

Coffee life in Japan

Author

White, Merry I., 1941- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1pp4gp

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1

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