Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
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Availability
Beytepe Library~39 ~0
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Author
Kirk, Raymond E. (Raymond Eller), 1890-1957. Othmer, Donald F. (Donald Frederick), 1904-1995. Agrawal, Rakesh.
Preferred Shelf Number
REF TP156.S45 E53 2008 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Gregoriadis, Gregory.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
Dietz, Volker. editor. Nef, Tobias. editor. Rymer, William Zev. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
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Author
Escrivan Rincón, Julio d', 1957-
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Rowland, Diane. Kohl, Uta. Charlesworth, Andrew, 1966-
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Author
Höland, Wolfram. Beall, G. H.
Preferred Shelf Number
TP862 H65 2012
Format:
Availability
Beytepe Library~1
Copies:
Author
Nogi, Kiyoshi. Naito, Makio. Yokoyama, Toyokazu. ScienceDirect (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Subramanian, G., 1935-
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies: