Search Results for Food -- Quality.

12 Results Found

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335346.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1640-1

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Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

Preferred Shelf Number

ONLINE

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Consumer attitudes to food quality products Emphasis on Southern Europe

Author

Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335686.1)

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-762-2

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Food & drink : good manufacturing practice : a guide to its responsible management.

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369.G7 F66 2013

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Lipid oxidation : challenges in food systems

Author

Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-

Preferred Shelf Number

ONLINE(312941.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002

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Food & drink good manufacturing practice : a guide to its responsible management

Author

Manning, Louise, editor. Institute of Food Science and Technology (U.K.)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118318225
ebrary http://site.ebrary.com/id/10657992

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Green tea polyphenols nutraceuticals of modern life

Author

Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.

Preferred Shelf Number

ONLINE

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Handbook of aseptic processing and packaging

Author

David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.

Preferred Shelf Number

ONLINE

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10.

Wireless sensor networks a cognitive perspective

Author

Ibnkahla, Mohamed.

Preferred Shelf Number

ONLINE

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11.

Valorization of food processing by-products

Author

Chandrasekaran, Margam, 1956-

Preferred Shelf Number

ONLINE

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12.

Soils and human health

Author

Brevik, Eric Charles. Burgess, Lynn C.

Preferred Shelf Number

ONLINE

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