Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Online Library~1
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Author
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number
ONLINE(356016.1)
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Author
Ghosh, Dilip K.
Preferred Shelf Number
TP370 I566 2013
Format:
Availability
Beytepe Library~1
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Author
Manning, Louise, editor.
Preferred Shelf Number
TP369.G7 F66 2013
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Beytepe Library~1
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Author
Lavin, Chad, 1972- Project Muse.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
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Author
Baker, Lauren, 1971- author.
Preferred Shelf Number
ONLINE
Electronic Access
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Online Library~1
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Author
Taormina, Peter J., 1973-
Preferred Shelf Number
ONLINE
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Availability
Online Library~1
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Author
Ghosh, Dilip K.
Preferred Shelf Number
ONLINE
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Availability
Online Library~1
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Author
Cramer, Michael M.
Preferred Shelf Number
ONLINE
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Online Library~1
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Author
Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number
ONLINE
Electronic Access
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Online Library~1
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Author
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number
ONLINE
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Online Library~1
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