Switch to list view
Switch to thumbnail view
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Physical and chemical characteristics of oils, fats, and waxes
Physical and chemical characteristics of oils, fats, and waxes
Author 
Firestone, David.
Preferred Shelf Number 
ONLINE(312858.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Introduction to lipidomics from bacteria to man
Introduction to lipidomics from bacteria to man
Author 
Leray, Claude.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Official methods and recommended practices of the AOCS.
Official methods and recommended practices of the AOCS.
Author 
American Oil Chemists' Society.
Preferred Shelf Number 
REF TP671 A43 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Structure and properties of fat crystal networks
Structure and properties of fat crystal networks
Author 
Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Lipid oxidation : challenges in food systems
Lipid oxidation : challenges in food systems
Author 
Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number 
ONLINE(312941.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets