Title:
Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
Author:
Hoorfar, J. (Jeffrey)
ISBN:
9781782420279
9781782420187
Publication Information:
Cambridge : Woodhead Publishing, 2014.
Physical Description:
1 online resource (475 pages).
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition
Woodhead Publishing in food science, technology, and nutrition.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9781782420187Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355997-1001 | ONLINE(355997.1) | Searching... | Searching... |