Search Results for Food -- Preservation.

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Novel food preservation and microbial assessment techniques

Author

Boziaris, Ioannis S., editor of compilation.

Preferred Shelf Number

ONLINE(356344.1)

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Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

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Beytepe Library~1

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Ohmic heating in food processing

Author

Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.

Preferred Shelf Number

ONLINE(357136.1)

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Hypobaric storage in food industry : advances in application and theory

Author

Burg, Stanley P., 1933- author.

Preferred Shelf Number

ONLINE(355808.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124199620

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Preservation and shelf life extension : UV applications for fluid foods

Author

Koutchma, Tatiana N., author.

Preferred Shelf Number

ONLINE(355884.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124166219

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Food plant safety : UV applications for food and non-food surfaces

Author

Koutchma, Tatiana N., author.

Preferred Shelf Number

ONLINE(355987.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124166202

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