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1. 
Cover image for Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing
Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing
Author 
Bartling, Sönke. editor. Friesike, Sascha. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-00026-8
Format: 
Availability 
Online Library~1
Available:
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2. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
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3. 
Cover image for Metabolomics as a tool in nutrition research
Metabolomics as a tool in nutrition research
Author 
Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number 
ONLINE(355369.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
Format: 
Availability 
Online Library~1
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4. 
Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Author 
Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number 
ONLINE(355367.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
Format: 
Availability 
Online Library~1
Available:
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5. 
Cover image for Advances in ceramic matrix composites
Advances in ceramic matrix composites
Author 
Low, It-Meng, editor.
Preferred Shelf Number 
ONLINE(355922.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857091208
Format: 
Availability 
Online Library~1
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6. 
Cover image for Health and environmental safety of nanomaterials polymer nancomposites and other materials containing nanoparticles
Health and environmental safety of nanomaterials polymer nancomposites and other materials containing nanoparticles
Author 
Njuguna, James. Pielichowski, Krzysztof. Zhu, Huijun.
Preferred Shelf Number 
ONLINE(355970.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857096555
Format: 
Availability 
Online Library~1
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7. 
Cover image for Electron beam pasteurization and complementary food processing technologies
Electron beam pasteurization and complementary food processing technologies
Author 
Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number 
ONLINE(355370.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
Format: 
Availability 
Online Library~1
Available:
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8. 
Cover image for Managing and preventing obesity : behavioural factors and dietary interventions
Managing and preventing obesity : behavioural factors and dietary interventions
Author 
Gill, Timothy.
Preferred Shelf Number 
ONLINE(355371.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420910
Format: 
Availability 
Online Library~1
Available:
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9. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, M., editor.
Preferred Shelf Number 
ONLINE(355611.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: 
Availability 
Online Library~1
Available:
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10. 
Cover image for Foods, nutrients and food ingredients with authorised EU health claims Volume 1
Foods, nutrients and food ingredients with authorised EU health claims Volume 1
Author 
Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number 
ONLINE(355832.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
Format: 
Availability 
Online Library~1
Available:
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11. 
Cover image for Residual Stresses in Composite Materials
Residual Stresses in Composite Materials
Author 
Shokrieh, Mahmood.
Preferred Shelf Number 
ONLINE(355964.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857092700
Format: 
Availability 
Online Library~1
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12. 
Cover image for Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
Author 
Hoorfar, J. (Jeffrey)
Preferred Shelf Number 
ONLINE(355997.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
Format: 
Availability 
Online Library~1
Available:
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