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1. 
Cover image for Fruit and vegetables : harvesting, handling and storage
Fruit and vegetables : harvesting, handling and storage
Author 
Thompson, A. K. (A. Keith)
Preferred Shelf Number 
ONLINE(341653.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631
John Wiley http://dx.doi.org/10.1002/9781118653975
Format: 
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Online Library~1
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2. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number 
TX612.V4 S47 2014
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica
Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica
Author 
Galt, Ryan E., 1977- Project Muse.
Preferred Shelf Number 
ONLINE(322117.1)
Electronic Access 
Full text available:
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4. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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Online Library~1
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5. 
Cover image for Postharvest handling : a systems approach
Postharvest handling : a systems approach
Author 
Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Brückner, Bernhard, editor. Prussia, Stanley Eugene, editor.
Preferred Shelf Number 
ONLINE(355854.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124081376
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Online Library~1
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