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Publication Date: 2015

Author

SpringerLink (Online service)

(18)

Cirillo, Giuseppe, 1980- editor.

(2)

Iemma, Francesca, editor.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Tzia, Constantina, editor.

(2)

Varzakas, Theodoros, editor.

(2)

Abdulrazak, Bessam. editor.

(1)

Ahn, Roy. editor.

(1)

Aldamisa Entertainment.

(1)

Alessandria, V., contributor.

(1)

Aloulou, Hamdi. editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anandharamakrishnan, C.

(1)

Asp, E., ort. yaz.

(1)

Awuah, George B., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Balagiannis, D. P., contributor.

(1)

Baldwin, Cheryl.

(1)

Bales, Connie Watkins. editor.

(1)

Banach, Maciej. editor.

(1)

(1)

Bendich, Adrianne. editor.

(1)

Berginc, K. (Katja), editor.

(1)

Bespalov, Sergei.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhunia, Arun K., editor.

(1)

Booth, Sue. author.

(1)

Brennan, L. (Lance), editor.

(1)

British Industrial Biological Research Association.

(1)

Burke, Thomas F. editor.

(1)

Cannavale, Bobby. oyuncu

(1)

Cao, Zhen-Bo. editor.

(1)

Cardoso, Jorge. editor.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Coleman, Birgit, author.

(1)

Coveney, John. author.

(1)

Deckelbaum, Richard J. editor.

(1)

Demirci, Ali (Food engineer)

(1)

Demongeot, Jacques. editor.

(1)

Downey Jr., Robert. oyuncu

(1)

Elmore, J. S., editor.

(1)

Erkmen, Osman, 1955- author

(1)

Faintuch, Joel. editor.

(1)

Faintuch, Salomão. editor.

(1)

Fairview Entertainment.

(1)

Favreau, Jon. oyuncu, senarist, yönetmen

(1)

Ferrazzi, Enrico. editor.

(1)

Fetisov Teterin Films.

(1)

Flanagan, Simon, editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fundaci¿̐ưo Al¿̐ưicia.

(1)

(1)

Garrigues, Salvador.

(1)

Geissbühler, Antoine. editor.

(1)

Guardia, M. de la (Miguel de la)

(1)

Guerra, Francesco. editor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Gündüzöz, Güldane, 1973- author.

(1)

Hammond, David, author.

(1)

(1)

Heinemann, Lutz. editor.

(1)

Heldman, Dennis R.

(1)

Herschdoerfer, S. M.

(1)

Hoffman, Dustin. oyuncu

(1)

Hofmann, Karen, author.

(1)

Holdworth, S. D.

(1)

Holick, Michael F. editor.

(1)

Holzapfel, Wilhelm, editor.

(1)

Hompesch, Marcus. editor.

(1)

Houben, Geert-Jan. editor.

(1)

Hudson, J. F., ed.

(1)

Hui, Y. H. (Yiu H.), author.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Ishwarya, S. Padma, 1988-

(1)

Johansson, Scarlett. oyuncu

(1)

Kanosue, Kazuyuki. editor.

(1)

Kaye, Alan David. editor.

(1)

Kennedy, P. Lynn.

(1)

(1)

Kim, Moon S., editor.

(1)

Kim, Se-Kwon, editor.

(1)

Kinsey, J., ort. yaz.

(1)

Kreft, S. (Samo), 1972- editor.

(1)

Krentz, Andrew J. editor.

(1)

Lee, B. H. (Byong H.)

(1)

Leguizamo, John. oyuncu

(1)

Locher, Julie L. editor.

(1)

Lohani, Mohtashim, editor.

(1)

(1)

Mason, Keira P. editor.

(1)

McClements, David Julian, author.

(1)

McGahan, Anita M. editor.

(1)

McKenna, B. M, ed.

(1)

Methven, L., editor.

(1)

Miranowski, J. A.

(1)

Mokhtari, Mounir. editor.

(1)

Montet, Didier, editor.

(1)

Morland, Kimberly B., editor of compilation.

(1)

Nieves, Jeri W. editor.

(1)

Nout, M. J. Robert, editor of compilation.

(1)

O'Connor, Kaori.

(1)

O'Donovan, Anthonia, editor.

(1)

O'Keefe, Stephen J.D. author.

(1)

Oka, Koichiro. editor.

(1)

Open Road Films.

(1)

Ortuño, Francisco. editor.

(1)

Oshima, Satomi. editor.

(1)

Parker, J. K., editor.

(1)

Pinto, Alexandre Miguel. editor.

(1)

Platt, Oliver. oyuncu

(1)

Pometto, Anthony L., III, author.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Preedy, Victor R., editor

(1)

Rai, V. Ravishankar, editor.

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Ray, Ramesh C., editor.

(1)

Rojas, Ignacio. editor.

(1)

Saltzman, Edward. editor.

(1)

Sandler, Ronald L.

(1)

Sarkar, Prabir K. (Prabir Kumar), editor of compilation.

(1)

Sasaki, Keiichi. editor.

(1)

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Scrinis, Gyorgy.

(1)

Sears, Barry. editor.

(1)

Sebedio, J.-L., editor.

(1)

Sedaris, Amy. oyuncu

(1)

Senauer, Benjamin.

(1)

Shan, Yang, editor.

(1)

(1)

Sun, Baoguo, 1961- editor.

(1)

Suzuki, Osamu. editor.

(1)

Swanson, Barry Grant, editor.

(1)

Sáenz-Herrero, Margarita. editor.

(1)

TAYLOR & FRANCIS

(1)

Taitt, Chris R., editor.

(1)

Takahashi, Nobuhiro. editor.

(1)

Tang, Juming, editor.

(1)

Tanıttıran, Hakan.

(1)

Taylor & Francis

(1)

(1)

Thompson, Tamara, editor.

(1)

Tokuşoğlu, Özlem, editor.

(1)

Traitler, Helmut, author.

(1)

Tuohy, Maria G., editor.

(1)

Tzia, Constantina.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

(1)

Urman, Richard D. editor.

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Vadivelu, Nalini. editor.

(1)

Varzakas, Theodoros.

(1)

Velegrakis, Yannis. editor.

(1)

Vergara, Sofia. oyuncu

(1)

Vester, Katharina, author.

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

(1)

Wüstenberg, Tanja, author.

(1)

Yeni Film (Dağıtımcı)

(1)

Yu, Liangli, editor.

(1)

(1)

(1)

İçier, Filiz.

(1)

Language

(80)

(9)

Subject

Food -- Biotechnology.

(6)

Food -- Microbiology.

(6)

Food industry and trade.

(6)

Food -- Analysis.

(5)

Beslenme -- Süreli yayınlar

(4)

Food -- Composition.

(4)

Food -- Preservation.

(4)

Food -- Packaging.

(3)

Food -- Safety measures.

(3)

Food adulteration and inspection.

(3)

(3)

Chemical processes.

(2)

(2)

Fermented foods.

(2)

Food -- Technological innovations.

(2)

Food additives.

(2)

Food industry and trade -- Sanitation.

(2)

Microencapsulation.

(2)

Nutrition -- Periodicals

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture and state.

(1)

(1)

Akşam yemekleri ve yemekler

(1)

Animal products.

(1)

(1)

BESLENME -- ABD.

(1)

Bektashi -- Customs and practices.

(1)

Bektashi -- Social aspects.

(1)

Bektaşi -- Gelenekler ve uygulamalar

(1)

Bektaşi -- Sosyal yönler

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

(1)

Beslenme Politikası

(1)

Beslenme politikası.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Microbiology.

(1)

Bioactive compounds -- Biotechnology.

(1)

(1)

(1)

Branding (Marketing)

(1)

Canned fruit industry.

(1)

Canning and preserving.

(1)

(1)

Citrus fruit industry.

(1)

Citrus products.

(1)

(1)

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking, American -- History.

(1)

Diet -- Canada.

(1)

Diet -- Moral and ethical aspects.

(1)

Diet -- United States.

(1)

Dietary supplements.

(1)

Dinners and dining

(1)

Dinners and dining -- History.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electronic books.

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fishery processing.

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences.

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Culture.

(1)

Food -- Effect of heat on.

(1)

Food -- History.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Mineral content -- Handbooks, manuals, etc.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Protein content.

(1)

Food -- Religious aspects -- Islam.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Social aspects.

(1)

Food -- Testing.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Industry and Trade

(1)

Food Packaging.

(1)

(1)

Food Technology.

(1)

Food adulteration and inspection -- China.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

(1)

Food conservation.

(1)

Food consumption.

(1)

Food contamination -- China.

(1)

Food contamination.

(1)

Food habits -- History.

(1)

Food habits -- United States -- History.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control.

(1)

Food law and legislation -- Turkey.

(1)

Food presentation.

(1)

(1)

Food service -- Sanitation.

(1)

Food storage pests -- Control.

(1)

Food supply -- United States.

(1)

(1)

Foodborne diseases -- Prevention.

(1)

Functional foods.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Genetically modified foods.

(1)

Gıda -- Analiz

(1)

Gıda -- Analiz.

(1)

Gıda -- Kültür.

(1)

Gıda -- Tarih.

(1)

Gıda -- Test etme.

(1)

Gıda Endüstrisi ve Ticareti

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda hukuku -- Türkiye.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Insect pests -- Control.

(1)

Insect pests -- Effect of temperature on.

(1)

Komedi filmleri.

(1)

Local foods -- Health aspects -- United States.

(1)

(1)

Microwave cooking.

(1)

Motion pictures.

(1)

(1)

Nutrition -- Public opinion.

(1)

Nutrition -- Research.

(1)

Nutrition policy

(1)

Nutrition policy -- United States.

(1)

Nutrition policy.

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmaceutical biotechnology.

(1)

Pharmacology -- Periodicals

(1)

Plants as sanitary agents.

(1)

Processed foods.

(1)

Proteins in human nutrition.

(1)

Public Health -- Periodicals

(1)

Public health -- Political aspects.

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

(1)

(1)

(1)

Sustainable agriculture.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

Transgenic plants.

(1)

Transport theory.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Law General Collection

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Genetically modified food

Genetically modified food

Genetically modified food

Author

Thompson, Tamara, editor.

Preferred Shelf Number

TP248.65.F66 G45 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

4.

Cover image for Texture in food

Texture in food

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

6.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

7.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

8.

Cover image for Food ethics : the basics

Food ethics : the basics

Food ethics : the basics

Author

Sandler, Ronald L.

Preferred Shelf Number

TX357 S265 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

10.

Cover image for Applied food protein chemistry

Applied food protein chemistry

Applied food protein chemistry

Author

Ustunol, Zeynep, 1960- editor.

Preferred Shelf Number

ONLINE(342242.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118860588

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Fundamentals of food biotechnology

Fundamentals of food biotechnology

Fundamentals of food biotechnology

Author

Lee, B. H. (Byong H.)

Preferred Shelf Number

TP248.65.F66 L44 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Food engineering handbook. Food process engineering

Food engineering handbook. Food process engineering

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

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